Certain UnProfessional Japanese Restaurant

Having lunch with my twin sister, Sandra a few days ago in a Japanese Restaurant at town. Who knows, the customer service is really terrible, just because we do not wear like a "bird", they treat us as if we could not afford to pay for the food.

Anyhow, patiently we order our food but the quality of the food is awful too. Already the service is horrible plus tasteless food again, it is such an unpleasant lunch we had.

First come this 100Kg - sugary lychee drink whereby Sandra had ask for "reduce sugar" but somehow it taste like "add more sugar".

Then................ Look at what we order from the menu....We order this Scallop Furai coz it look so delicious from the menu. Well, who knows, when the scallop furai comes, it becomes like this ........Already it looks so different and they cut each small thin scallop into half again to make the dish looks more. Anyway, it is still thin and less by the way.

Similarly, with Sandra favourite chicken asparagus dish, the dish turns out to be a disaster. Looks like the chef is not happy to prepare food for us. Here is the outcome of the food;

And compare them with the menu.......Cannot fight huh, really seems like a hyprocrit human being......

A lesson to be learned: NEVER JUDGE A BOOK BY THE COVER.