If you are in Kota Kinabalu, Sabah, 佑记肉骨茶 is a must go place. We exceptionally like the "Alcoholic pork liver" - cook with just the right time interval. Yummy yummy............
One of the greatest problem of this shop is that it opens at 4pm. Moreover, it is always full of customers, like the food is FOC. By the time you finish your food, you will see others standing behind you waiting for your table.
According to the taukeh, he said there are altogether 9 types of different pork bakuteh (based on different parts of the pork). There are liver, intestine, spareribs, meatballs, pork meat, pork tail, stomach, kidney and etc. We don't remember all. Anyhow, a must try restaurant.
One of the greatest problem of this shop is that it opens at 4pm. Moreover, it is always full of customers, like the food is FOC. By the time you finish your food, you will see others standing behind you waiting for your table.
According to the taukeh, he said there are altogether 9 types of different pork bakuteh (based on different parts of the pork). There are liver, intestine, spareribs, meatballs, pork meat, pork tail, stomach, kidney and etc. We don't remember all. Anyhow, a must try restaurant.
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